Hawke’s Bay (September 2018)

Hawke’s Bay (September 2018) New Zealand’s second largest wine region, Hawke’s Bay has an ‘intermediate’ rather than ‘cool’ climate for winegrowing in most districts. Renowned for its versatility, it has Chardonnay as its long-term white-wine success, backed up by such aromatic varieties as Pinot Gris and sturdy, oak-aged Sauvignon Blancs. The region’s world class red…

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