HAWKE’S BAY (July 2019)

Hawke’s Bay (July 2019) New Zealand’s second-largest wine region, Hawke’s Bay has been producing fine quality table wines since the 1890s. Today, it is renowned for its success with such prestigious varieties as Chardonnay, Merlot, Cabernet Sauvignon and Syrah, but it’s easy to overlook the extreme diversity of its climate, soils – and wine styles. From…

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