Vidal Reserve Hawke’s Bay Chardonnay 2014
This middle-tier label offers great value. Grown at sites in the Ohiti Valley, at Maraekakaho (the famous Keltern Vineyard), and in the Gimblett Gravels, it was fermented in French oak (15 per cent new), with some use of indigenous yeasts and malolactic fermentation. Pale yellow, with a complex, slightly smoky bouquet, it is mouthfilling, with fresh, ripe, peachy, slightly buttery flavours, showing excellent depth, good acid spine and strong personality. A wonderful buy.
Burn Cottage Central Otago Pinot Noir 2013
This highly seductive red was estate-grown in the Cromwell Basin by the Nevada-based Sauvage family and crafted by winemaker Claire Mulholland (formerly of Martinborough Vineyard.) Matured in French oak barriques (22 per cent new), it is deeply coloured, with lovely ripeness and density. Still very youthful, it is rich and supple, with concentrated cherry, plum and spice flavours, integrated oak, and a finely textured, long finish. Best drinking 2018+.

Central Otago Pinot Noir Celebration 2016

The Central Otago Pinot Celebration has established itself as one of the world's premier wine events... 28-30 January 2016

June (2015) Tasting Notes – Now Available

Go to Recent Tasting Notes to view Michael’s most recent wine review updates.

Villa lover land

A peasant’s guide to drinking like a king. Issue 3920 25 June 2015