Momo Marlborough Pinot Gris 2014
From Seresin, this organically-certified wine is a wonderful buy. Estate-grown, it was hand-harvested and fermented with indigenous yeasts in a mix of tanks and old French oak barriques. Pale straw, it’s a distinctly ‘Alsace style’ Pinot Gris, full-bodied, with a sliver of sweetness and strong, ripe, stonefruit and spice flavours. A very harmonious wine, with a slightly oily texture, complexity and excellent richness, it’s already delicious, but well worth cellaring.
Bannock Brae Barrel Selection Central Otago Pinot Noir 2011
Top vintages of this single-vineyard Bannockburn, Central Otago red are outstanding. The 2011 was matured for almost a year in French oak casks and bottled unfined and unfiltered. Deep and youthful in colour, it’s a very generous, full-bodied wine with lovely depth of ripe plum, spice and nut flavours. Notably savoury and harmonious, with a welcoming fragrance, it should reward further cellaring, but is hard to resist right now.

Hawke’s Bay Charity Wine Auction

The Hawke's Bay Wine Auction is the oldest wine auction in New Zealand ... 14 November 2015

2015 Wine Tasting Notes – Now Available

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Vintage tales

The latest wine books include several from New Zealand, plus one on a premium cool-climate producer to our west. Issue 3901 12th Feb 2014